Wine aficionados from around the world come together with notable figures from the restaurant and wine industries as well as luminaries from the worlds of politics and industry, all within the hallowed walls of the cloister. There around the great tables of the Lay Brothers' Dormitory they celebrate the noblest of all grapes, the Riesling.
We're thrilled to feature these award-winning chefs this year:
Wolfgang Becker
Beckers Restaurant, Trier
Stefan Neugebauer
Deidesheimer Hof, Deidesheim
Dirk Schröer
Burg Schwarzenstein, Johannisberg
Rolf Straubinger
Burg Staufeneck, Salach
Hans Stefan Steinheuer
Steinheuers Restaurant, Bad Neuenahr-Ahrweiler
Michael Ritter
Consortium Gastronomie, Wiesbaden
...and we're also quite pleased that these outstanding winegrowers from other regions of Germany have graciously accepted our invitation:
Bischöfliche Weingüter, Mosel
Dönnhoff, Nahe
K.F. Groebe, Rheinhessen
Heymann-Löwenstein, Mosel
Loimer, Kamptal
Dr. Loosen, Mosel
Lubentiushof, Mosel
Joh. Jos. Prüm, Mosel
Schloss Sommerhausen, Franken
Emrich-Schönleber, Nahe
Staatlicher Hofkeller, Franken
Stigler, Baden
Wittmann, Rheinhessen
