Launch of the 2013 Vintage Cuvee Wine Sampling at Weingut Robert Weil

The strict separation of grapes in our vineyards during harvest and our strong commitment to traditional vinicultural cellar standards produces a high number of individual lots.
Now the time has come to marry them into batches for bottling.
The golden rule is that this blending always produces a more harmonious and nuanced whole, not unlike the way a raw diamond is polished into a fine stone.
It helps that at Weingut Robert Weil our vineyards, each 100% Riesling, are all in close proximity to the cellar.
The bottled 2013 'Gutswein' and 'Ortswein' Rieslings — a brilliant, albeit small, vintage — should be ready for tasting at the estate in early April.