Based on must weight readings up to 201 °Oe, not to mention the taste of the must and the already fermenting wine, anticipation at the estate is high.
The celebration is extra sweet for us and our team, as it marks the 25th consecutive vintage where we had the good fortune to produce a Trockenbeerenauslese, stretching back to 1989.
The real thanks go out to the outstanding Kiedrich vineyards and our equally impressive and hardworking team!
Harvest 2013 (from December 04, 2013)
All of November - in fact, right up through yesterday - has been dedicated to numerous individual selections in the vineyards. Despite occasionally adverse weather conditions, we’ve brought in round after round of the small volumes of grapes that will ultimately produce our Auslesen, Beerenauslesen and Trockenbeerenauslesen.
